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Kraft Cheddar Cheese 250g
Bring the classic, creamy taste of genuine cheddar to your kitchen with the KRAFT Processed Cheddar Cheese Block. The unique processing of this cheese ensures a beautiful melt and long-lasting freshness, making it a highly versatile and dependable dairy essential.
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KRAFT Cream Cheese Spread 480g
KRAFT Cream Cheese Spread 480g
The KRAFT Cream Cheese Spread Original is a deliciously creamy and versatile dairy spread made with real milk and cream. It is celebrated for its smooth, rich texture and iconic, mildly tangy flavor, making it a beloved staple for breakfast, snacks, and cooking. Whether you’re enjoying a simple toast or preparing a gourmet recipe, this spread delivers the quality and taste expected from a classic Kraft product.
Key Features & Benefits
- Made with Real Ingredients: Prepared with fresh milk and real cream (often stated as No artificial flavors in some regions).
- Rich, Creamy Texture: Its soft and easily spreadable consistency is perfect for immediate use straight from the refrigerator.
- Versatile Kitchen Staple: Excellent for sweet or savory applications, serving as a spread, a dip base, or a cooking ingredient.
- Source of Calcium: Provides a good source of calcium, contributing to healthy bones and teeth.
- Variety of Formats: Available in various sizes and formats, including convenient tubs for home use and individual portion cups for foodservice/travel.
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Nutella Spread 750g
Nutella Hazelnut Spread 750g
Nutella is a well-known hazelnut and cocoa spread, famously characterized by its smooth texture and sweet, nutty flavor. The 750g jar is a common size for household use.
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Pringles Chips Big
Pringles Chips
Pringles are an American brand of stackable potato-based “crisps” known for their unique shape, uniform stacking, and iconic tubular canister.
Key Features
- Unique Shape: The saddle-shape is mathematically known as a hyperbolic paraboloid, which was specifically engineered to allow the chips to stack perfectly.
- Composition: Pringles are made from a potato-based dough (approximately 42% potato content), combined with flours (corn and rice) and wheat starch, which is why they were renamed “crisps” instead of “chips” in the US after a ruling by the FDA in 1975.
- The “Pop”: The sound and ease of opening the can are a signature part of the Pringles snacking experience.