• Nutella Spread 750g

     Nutella Hazelnut Spread 750g

    Nutella is a well-known hazelnut and cocoa spread, famously characterized by its smooth texture and sweet, nutty flavor. The 750g jar is a common size for household use.

  • Johnsons Baby Soap

    Johnson’s Baby Soap Bar

    Johnson’s Baby Soap is formulated to be gentle and nourishing, focusing on mild cleansing and moisture retention.

    The key benefits revolve around gentle cleansing, skin protection, and intense moisturizing:

  • Johnson’s Baby Shampoo 750ml

    Johnson’s Baby Shampoo 750ml

    The core of Johnson’s Baby Shampoo is its commitment to purity and safety, ensuring it is mild enough for newborns but effective for all ages.

    • NO MORE TEARS® Formula: This iconic formula is designed to be as gentle to the eyes as pure water, guaranteeing a comfortable, tear-free bathing experience for your child.
    • Pure & Gentle Daily Care: It gently cleanses fine hair and the delicate scalp, quickly lathers, and rinses easily without leaving any residue.
    • Hypoallergenic & pH Balanced: The shampoo is carefully formulated to be hypoallergenic and pH balanced, helping to protect your baby’s natural skin pH and minimizing the risk of allergies or irritation.
    • Free From Harsh Ingredients: Modern Johnson’s formulations are committed to safety, containing 0% parabens, phthalates, sulfates, dyes, soap, or alcohol.
  • Johnson’s Moisture Soft Cream 200ml

    Johnson’s Moisture Soft Cream (200ml)

    The Johnson’s 24-Hour Moisture Soft Cream is a beloved, versatile moisturizer designed to deliver long-lasting hydration and a silky-smooth touch to your entire body. Known for its gentle care, this cream is suitable for all skin types and can be used on both the face and body.

  • Pringles Chips Big

    Pringles Chips

    Pringles are an American brand of stackable potato-based “crisps” known for their unique shape, uniform stacking, and iconic tubular canister.

     Key Features

    • Unique Shape: The saddle-shape is mathematically known as a hyperbolic paraboloid, which was specifically engineered to allow the chips to stack perfectly.
    • Composition: Pringles are made from a potato-based dough (approximately 42% potato content), combined with flours (corn and rice) and wheat starch, which is why they were renamed “crisps” instead of “chips” in the US after a ruling by the FDA in 1975.
    • The “Pop”: The sound and ease of opening the can are a signature part of the Pringles snacking experience.

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