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Vaseline Intensive Care Dry Skin Repair Moisturising Body Cream 400ml
Vaseline Intensive Care Dry Skin Repair Moisturising Body Cream (400ml)
- Micro-droplets of Vaseline Jelly: The formula contains micro-droplets of Vaseline Jelly, which penetrate deep into the skin’s layers. This essential ingredient forms a protective layer, locking in moisture and helping to strengthen the skin’s natural barrier function.
- Deeply Hydrating Formula: It’s enriched with Glycerin to draw moisture to the skin, helping to provide deep and long-lasting hydration. Some formulations are noted to contain up to 3x more oil and glycerin for extra soothing and moisturizing power.
- Soothing Oat Extract: Contains pure oat extract (Avena Sativa) known for its calming properties, which helps to soothe and nourish very dry skin, leaving it smooth to the touch.
- Non-Greasy Feel: Despite its rich, intensive moisturizing properties, the cream has a light, fast-absorbing formula that ensures a comfortable, non-greasy feel on the skin.
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FOGG Body Spray 120ml
FOGG Body Spray 120ml
- No Gas Formula: This is the most distinguishing feature. Unlike many traditional aerosol deodorants that contain gas propellants, FOGG is marketed as containing 120ml perfume liquid. This means you get more concentrated fragrance and thus more sprays per bottle.
- Long-Lasting Fragrance: Due to the higher concentration of perfume, the scent is designed to last longer throughout the day compared to standard gas-based deodorants.
- Variety of Scents: FOGG is available in numerous fragrances for both men and women, such as ‘Royal,’ ‘Fresh Fougere,’ ‘Marco,’ ‘Paradise,’ and ‘Delicious,’ offering a scent for every preference and occasion.
- Confidence Booster: It is designed to provide all-day freshness, effectively tackling body odor and boosting confidence.
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Pringles Chips Big
Pringles Chips
Pringles are an American brand of stackable potato-based “crisps” known for their unique shape, uniform stacking, and iconic tubular canister.
Key Features
- Unique Shape: The saddle-shape is mathematically known as a hyperbolic paraboloid, which was specifically engineered to allow the chips to stack perfectly.
- Composition: Pringles are made from a potato-based dough (approximately 42% potato content), combined with flours (corn and rice) and wheat starch, which is why they were renamed “crisps” instead of “chips” in the US after a ruling by the FDA in 1975.
- The “Pop”: The sound and ease of opening the can are a signature part of the Pringles snacking experience.